Cholesterol in Bread, stuffing, cornbread, dry mix Calculator
Baked Products
In 100 g (Grams) of Bread, stuffing, cornbread, dry mix there is 0 mg of Cholesterol.
Bread, stuffing, cornbread, dry mix
Bread, stuffing, cornbread, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, cornbread, dry mix are listed below.
Water
|
4.6 g
|
4.6
|
g
|
4.6%
|
Energy (calorie)
|
389 kcal
|
389
|
kcal
|
|
Energy (joule)
|
1628 kJ
|
1628
|
kJ
|
|
Protein
|
10 g
|
10
|
g
|
10%
|
Total lipid (fat)
|
4.2 g
|
4.2
|
g
|
4.2%
|
Ash
|
4.4 g
|
4.4
|
g
|
4.4%
|
Carbohydrate, by difference
|
76.7 g
|
76.7
|
g
|
76.7%
|
Fiber, total dietary
|
14.3 g
|
14.3
|
g
|
14.3%
|
Sugars, total
|
13.16 g
|
13.16
|
g
|
13.16%
|
Calcium, Ca
|
78 mg
|
78
|
mg
|
0.08%
|
Iron, Fe
|
3.25 mg
|
3.25
|
mg
|
|
Magnesium, Mg
|
44 mg
|
44
|
mg
|
0.04%
|
Phosphorus, P
|
113 mg
|
113
|
mg
|
0.11%
|
Potassium, K
|
204 mg
|
204
|
mg
|
0.20%
|
Sodium, Na
|
1429 mg
|
1429
|
mg
|
1.43%
|
Zinc, Zn
|
0.75 mg
|
0.75
|
mg
|
|
Copper, Cu
|
0.228 mg
|
0.228
|
mg
|
|
Manganese, Mn
|
0.529 mg
|
0.529
|
mg
|
|
Selenium, Se
|
29.6 µg
|
29.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.5 mg
|
3.5
|
mg
|
|
Thiamin
|
0.509 mg
|
0.509
|
mg
|
|
Riboflavin
|
0.348 mg
|
0.348
|
mg
|
|
Niacin
|
4.873 mg
|
4.873
|
mg
|
|
Pantothenic acid
|
0.284 mg
|
0.284
|
mg
|
|
Vitamin B-6
|
0.146 mg
|
0.146
|
mg
|
|
Folate, total
|
175 µg
|
175
|
µg
|
|
Folic acid
|
133 µg
|
133
|
µg
|
|
Folate, food
|
42 µg
|
42
|
µg
|
|
Folate, DFE
|
269 µg
|
269
|
µg
|
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
157 IU
|
157
|
IU
|
|
Fatty acids, total saturated
|
0.922 g
|
0.922
|
g
|
0.92%
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.624 g
|
0.624
|
g
|
0.62%
|
18:0 octadecanoic, stearic fatty acid
|
0.276 g
|
0.276
|
g
|
0.28%
|
Fatty acids, total monounsaturated
|
1.662 g
|
1.662
|
g
|
1.66%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.066
|
g
|
0.07%
|
18:1 undifferentiated
|
1.587 g
|
1.587
|
g
|
1.59%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
1.073 g
|
1.073
|
g
|
1.07%
|
18:2 undifferentiated
|
1.025 g
|
1.025
|
g
|
1.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.047 g
|
0.047
|
g
|
0.05%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.105 g
|
0.105
|
g
|
0.10%
|
Threonine
|
0.32 g
|
0.32
|
g
|
0.32%
|
Isoleucine
|
0.364 g
|
0.364
|
g
|
0.36%
|
Leucine
|
0.873 g
|
0.873
|
g
|
0.87%
|
Lysine
|
0.278 g
|
0.278
|
g
|
0.28%
|
Methionine
|
0.186 g
|
0.186
|
g
|
0.19%
|
Cystine
|
0.197 g
|
0.197
|
g
|
0.20%
|
Phenylalanine
|
0.498 g
|
0.498
|
g
|
0.50%
|
Tyrosine
|
0.344 g
|
0.344
|
g
|
0.34%
|
Valine
|
0.447 g
|
0.447
|
g
|
0.45%
|
Arginine
|
0.441 g
|
0.441
|
g
|
0.44%
|
Histidine
|
0.251 g
|
0.251
|
g
|
0.25%
|
Alanine
|
0.481 g
|
0.481
|
g
|
0.48%
|
Aspartic acid
|
0.546 g
|
0.546
|
g
|
0.55%
|
Glutamic acid
|
2.735 g
|
2.735
|
g
|
2.74%
|
Glycine
|
0.381 g
|
0.381
|
g
|
0.38%
|
Proline
|
1.017 g
|
1.017
|
g
|
1.02%
|
Serine
|
0.486 g
|
0.486
|
g
|
0.49%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Bread, stuffing, cornbread, dry mix